So Saturday was national Bundt Cake Day, apparently. I'm a fan of the Bundt cake, for a few reasons. First, the majority of recipes for them are rather simple, quick and easy. Secondly, there are tons of options and variations out there. Thirdly, it's a good starting point for novice bakers to experiment and take a recipe that they receive and make slight alterations to make it their own. And, fourthly, I adore the Bundt pan designs...there are so many of them and some really funky ones to be found.
So, in honor of the day, mybakingadventures shares a nice marble bundt recipe. I'll have to try it and see how it stacks up to my grandma's. I might have to do some digging to see if I have that recipe or if I need to go knocking on relative's doors to see who ended up with that. My grandmother's cupcakes and her marble cake are two of the sweets I will forever associate with her. I even had one layer of my wedding cake as marble for that reason.
